Poultry, American, Summer Recetas
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Dry Rub Hot WingsThis is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings… |
Malcom Reed
Abril de 2011 Profesional |
1 voto
30462 views
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
14958 views
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Buffalo Chicken DipThis is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
5317 views
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Chicken Wings or Drummies - Orange GlazedJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very… |
Amos Miller
Enero de 2016 Profesional |
2 votos
8458 views
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Chicken and Spinach artichoke dip stuffed bell peppersPerfect for a low carb diet. This dish is still rich and creamy with low fat cheeses and tons of veggies! |
Crystalball
Noviembre de 2011 Intermedio |
1 voto
8701 views
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Golden Parmesan Chicken w/ Garlic Mayonnaise DipThese are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack. |
Denise Sherin
Junio de 2014 Avanzado |
2 votos
3608 views
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Buffalo Chicken MeatballsI love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend… |
Cara Fernicola
Junio de 2011 Avanzado |
1 voto
8997 views
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Chinese Green Tea and Lemon ChickenI created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken… |
Smokinhotchef
Julio de 2012 Avanzado |
1 voto
4068 views
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Raspberry~Chipotle Baked Chicken WingsPerfect for an outdoor picnic, BBQ, pool party, beach party any occasion. Incredibly flavorful! A great… |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
1 voto
3129 views
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Old Country Pickled Chicken RollThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4729 views
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