Rolls & buns, Bake, 300 or fewer calories Recetas

Garlic Buttermilk Dinner Rolls

Wonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or…

Texas Roadhouse Rolls with Cinnamon-Honey Butter

I live in California, but visited Texas last summer. My son took us to a Texas Roadhouse restaurant. My steak…

PAN YEAST ROLLS

These rolls are easy to make and family and friends will love them.

Herb Dinner Rolls

Nothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing!

Buttery Parmesan Rolls

Can you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now!

Butternut Squash Dinner Rolls

Caraway Rye Rolls or Sliders

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Whole Wheat Sandwich Thins (with bread machine dough option)

Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have…

Cheesy Garlic Knots

These knot are fabulous with a hot cup of soup or with a big plate of spaghetti.

Scroll with cheese and herbs

This flavorful savory scroll is very easy to make.

Parmesan-Thyme Garlic Knots

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.

Sobrasada stuffed rolls

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Mashed Potato Rolls

Have leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for…

Hamburger and Hotdog Buns

The perfect hamburger and hotdog bun recipe had eluded me until I found a recipe for Pull-Apart Dinner Rolls over at My Gluten-Free Kitchen. It hit…

Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.