Salad, North american, Mardi Gras, 500 or fewer calories Recetas

Marinated Asparagus

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…

Raw Vegetable Salad for a Crowd

Like many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,…

Grilled Avocado and Pesto Salad

This salad is easy, unique and delicious!

Broccoli and Cauliflower Salad with Red Grapes

This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day…

Mexican Coleslaw

I looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the…

Honey-Lime Fruit Salad

Curried lentil and rice salad

A flavourful, curried lentil and rice salad for healthy conscious cooks.

Shrimp, Avocado and Grapefruit Salad

Tangy salad for warm summer days

Blue Cheese Macaroni Salad

Pear & Celery Salad

Wild Rice Salad

Bacon Stuffed Shell Salad

This recipe takes pasta salad to a big flavor level. Great to make ahead and serve for a simple luncheon. Serve with fresh seasonal fruit.

Two-Potato Salad With Bacon And Corn

During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet…