Sauces, Saute Recetas

Red sauce for chinese chicken balls

This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Dijon Smoked Garlic Bechamel Sauce

This is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a…

Vegan gravy

This vegan gravy recipe can be used with my Millet meatless Loaf recipe.

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…

mixsecan sauce

mixsecan sauce

Apple and Raisin Chutney Recipe

Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required…

Lemon Tarragon Sauce

Spicy Plum Sauce

Morel Mushroom Pan Sauce

The base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving.

Mushroom and Balsamic Reduction

Mushroom and Balsamic Reduction

Brahmi leaves chutey

Healthy dip using valarai keerai/brahmi leaves