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Ingredientes
- Whole fresh red chili cut with the seed 500gr
- Garlic peeled and smashed 50gr
- Dry red chili cut 300gr
- Corn oil 100ml
- Tomato paste 50gr
- Fresh tomato dice 200gr
- Red onion 200gr
- Sugar 50gr
- Lime juice 80ml
- White vinegar 80ml
- Salt 40gr
Direcciones
- METHOD:
- 1 sauté no 1,2 and 3 with no 4
- 2 Add no5 and sauté further then add no 6,7 and 8,9,10,11
- 3 remove from the stove and blend
- 4 then return the blended mixture back to the stove for a boil and then cool down
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 10 servings | |
| Calories 87 | |
| Calories from Fat 81 | 93% |
| Total Fat 9.21g | 12% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 21mg | 1% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.59g | 0% |
| Protein 0.07g | 0% |
