Sauces, Asian Recetas

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Red sauce for chinese chicken balls This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.	Micheline Septiembre de 2010 Intermedio	2 votos 10906 views
Wasabi Cream Sauce Wasabi Cream Sauce	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 9317 views
Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Noviembre de 2016 Profesional	1 voto 7821 views
Mint chutney Mint chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	5 votos 1 evaluación 11594 views
Mango Pickle tangy and spicy taste and perfumed with curry leaves.	Navaneetham Krishnan Octubre de 2013 Intermedio	1 voto 3317 views
Fig chutney Fig chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 4617 views
Dry Garlic Chutney for Vada Pav Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.	pshinde2109 Octubre de 2015 Principiante	1 voto 4193 views
Plum Chutney	Deepti Naik Julio de 2010 Intermedio	2 votos 1 comentario 3696 views
Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect…	Purabi Naha Agosto de 2011 Intermedio	1 voto 1 evaluación 2 comentarios 9965 views
Hoisin Sauce Taste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep…	Hungry Jenny Abril de 2010 Intermedio	1 voto 3948 views
Mint chutney Mint chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 3605 views
Soy Chunks Manchurian	Kokila Karthikeyan Noviembre de 2011 Avanzado	1 voto 10917 views