Sauces, Asian Recetas

Red sauce for chinese chicken balls

This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.

Mint chutney

Mint chutney

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Dry Garlic Chutney for Vada Pav

Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.

Plum Chutney

Mint chutney

Mint chutney

Soy Chunks Manchurian

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…

: Mango sauce

: Mango sauce

mango sidedish

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

Lemon Sauce for Hong Kong Chicken

Lemon Sauce for Hong Kong Chicken

Plum Tomato Chutney Plum Tomato Chutney

Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is…

Brahmi leaves chutey

Healthy dip using valarai keerai/brahmi leaves

Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness…