European, Sauces Recetas

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Veloute

* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is…

Tomato Sauce

Sauce Supreme

* Variation of a Velouté sauce

Sauce Mornay

* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested…

Sauce Creme

* Variation of a Béchamel sauce

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Bearnaise Sauce

Lemon Tarragon Sauce

Christmas in a jar.

I know it isn't Christmas, but the ingredients are available now. When I cooked this yesterday the whole kitchen smelt like Christmas. The plums…

Calamari Sauce or Side via Pressure Cooker

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make…

Sun dried tomato pesto

Sun dried tomato pesto

Pesto sauce

Pesto sauce

Pomodoro Sauce

Pomodoro Sauce

Hollandaise sauce

Hollandaise sauce