Sauces, European Recetas

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Homemade Marinara

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved…

Tzatziki Sauce

This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super…

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Pomodoro Sauce

Pomodoro Sauce

Croatian white onion sauce

Traditional and delicious Croatian sauce that goes well with all kinds of cooked meat. Note: Do not omit or substitute wine vinegar with any other…

Spicy tomato and onion sauce

Aromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large…

Mornay Sauce

The French cheese sauce, prepared in a microwave.

Calamari Sauce or Side via Pressure Cooker

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make…

Basil and Cilantro Pesto

Bright and full of flavor.

Gravy

So Simple, what a winner

Sauce Mornay

* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested…

Sun dried tomato pesto

Sun dried tomato pesto

Lemon Tarragon Sauce

Pesto sauce

Pesto sauce