Sauces, French Recetas

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Mornay Sauce

The French cheese sauce, prepared in a microwave.

Sauce Mornay

* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested…

Lemon Tarragon Sauce

Béchamel Sauce

One of France's mother sauces, prepared in a microwave.

Velouté Sauce

One of France's mother sauces, prepared in a microwave.