Seafood, American, Fish Recetas

Sushi maki combo

Sushi maki combo

Baby Yellowtail Crudo

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Copper River Salmon Carpaccio

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…

Tuna Casserole

Tuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a…

Sushi combo

Sushi combo

Hamachi Crudo with Sharlyn Melon and Mint

Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you…

Tuna Poke

Tuna Steak Marinated and Grilled

This is such a simple recipe with outstanding results everytime. Grilled Marinated Tuna Steak is one of my…

Chowder Style Seafood Salad

If you like seafood chowder this will be a pleasant addition on a warm summers day.

Oysters Wesley

For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.

Tako (Octopus)

Tako (Octopus)

Butter and Herb Salmon Cakes

So Good!!

Poor Man's Lobster

Really does taste like lobster!

SALMONE AL CARTOCCIO

SERVE DIRECTILY IN THE FOIL WITH A SIDE OF VEGETABLES.