Seafood, American, Shellfish Recetas

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

Spicy Maryland Crab Balls

Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.

Light and Spicy Shrimp

No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of…

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

MUSSELS STEAMED IN TEQUILA WITH LIME

What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an…

Baked Stuffed Clams

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise…

Grilled Shrimp w/ Melon Tarragon Salsa

This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of…

Crab Salad in Lettuce Cups

Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.

King Prawn and Avocado Towers with Horseradish Cream

This is a restaurant quality appetizer you can make at home.

Penn Cove Mussels Provencal

Crab Cakes

These crab cakes come out light, flaky and delicate in taste.

Oyster Fritters

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is…

Shrimp Bisque

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is…

CRAB TASSIES

THESE TARTS HAVE A RICH CRAB FILLING