Seafood, American Recetas

Crab Cakes

Ceviche

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white…

Grilled Coconut Shrimp Skewers

Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and…

MUSSELS STEAMED IN TEQUILA WITH LIME

What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an…

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Copper River Salmon Carpaccio

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…

Broiled Tilapia Parmesan

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive…

Baked Stuffed Clams

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise…

Tuna Casserole

Tuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a…

Fish with Pineapple Salsa

Use your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it.

Chilli Tiger Prawns

Chilli Tiger Prawns

Salmon Kebabs with Cilantro Sauce

This is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year…

Sushi combo

Sushi combo

Tasty Deep Fried Calamari

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do…

Creamy Crab Cheesecake

I am a crab lover, I eat alot of boiled crabs and crab dishes. So I couldn't wait to try this one. Thank dana for a great recipe!! I loved it.…