Seafood, Dinner Party Recetas
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Enero de 2012 Profesional |
7 votos
113597 views
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Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
John Spottiswood
Agosto de 2011 Avanzado |
6 votos
10994 views
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Grilled Stuffed Pomfret with Green ChutneyMint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian… |
Sonali Pradhan
Junio de 2012 Avanzado |
1 voto
12553 views
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Marinated TrevallyA good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines. |
John Allred
Junio de 2011 Profesional |
2 votos
12974 views
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Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Septiembre de 2012 Avanzado |
8 votos
9181 views
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Prawn Koliwada -Amchi Mumbai spicy fried PrawnsPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer… |
Sonali Pradhan
Mayo de 2012 Avanzado |
1 voto
13227 views
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Chorizo-Crab Stuffed Calamaria gluten-free and spicy stuffed calamari |
Cavegirl Cuisine
Agosto de 2013 Intermedio |
1 voto
8325 views
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Scallops in Scallion NestsThis is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and… |
John Spottiswood
Agosto de 2011 Avanzado |
4 votos
5603 views
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Easy Crispy TawilisAn easy way to enjoy the little nice things from the sea :) |
ShaleeDP
Noviembre de 2013 Intermedio |
1 voto
3391 views
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Pan-Seared Tuna with AvocadoThis is a delicious recipe that we adapted from one by Tyler Florence. The combination of asian flavors explodes in your mouth but doesn't overwhelm… |
John Spottiswood
Agosto de 2015 Avanzado |
3 votos
5030 views
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Crab and spinach lasagne rollupsAnother spin on the lasange rollup. |
Crystalball
Enero de 2012 Intermedio |
1 voto
3773 views
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Baby Yellowtail Crudo
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Jason Balestrieri
Julio de 2008 Profesional |
1 voto
12943 views
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Classic Crab Cakes | Old Fashioned Crab Crab CakesFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what… |
Amrita
Septiembre de 2012 Intermedio |
1 voto
4808 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Julio de 2010 Profesional |
4 votos
8274 views
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