Seafood, Spring Recetas
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Hoisin Fish Recipe with Sunflower Seed ButterFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon… |
Betsy's Best
Noviembre de 2016 Intermedio |
1 voto
2371 views
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Chilli Tiger PrawnsChilli Tiger Prawns |
RecipesnFood
Noviembre de 2015 Intermedio |
1 voto
2969 views
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Tasty Deep Fried CalamariHave you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do… |
RecipesnFood
Septiembre de 2015 Intermedio |
1 voto
6987 views
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Copper River Salmon CarpaccioThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
John Howie
Marzo de 2015 Profesional |
1 voto
3618 views
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
Navaneetham Krishnan
Diciembre de 2014 Intermedio |
1 voto
4092 views
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Fried Prawn Wantoncrispy fried wanton with prawn-y tenderness. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
1916 views
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Salmon QuicheThis is a quick and easy breakfast, lunch or dinner. Serve with fresh fruit for breakfast, nice salad, veggies and/or bread for lunch or dinner.… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2856 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Mari's Shrimp VerecruzYears ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it.… |
Mari
Junio de 2012 Intermedio |
1 voto
1863 views
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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
12293 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Enero de 2012 Profesional |
7 votos
113597 views
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Crazy Crunchy Jumbo ShrimpThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels… |
Smokinhotchef
Enero de 2012 Avanzado |
1 voto
4291 views
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Clams steamed in white wine and garlicPicture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put… |
Cara Fernicola
Agosto de 2011 Avanzado |
1 voto
6968 views
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Crispy Fish FryThis fish fry is derived from Malabar (India) cuisine. A simple modification made it more crispier and tastier to eat. |
Karthikeyan
Julio de 2011 Intermedio |
1 voto
8458 views
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Marinated TrevallyA good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines. |
John Allred
Junio de 2011 Profesional |
2 votos
12974 views
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