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North american, Shellfish Recetas
Todas las recetas » North american » Shellfish
Grilled Scallop Tacos with Mango Peach Chile Sauce
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Melanie Yunk
Junio de 2008 Profesional |
1 voto
8984 views
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Sauted ShrimpLight and refreshing |
Kimi
Abril de 2009 Avanzado |
1 voto
2641 views
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
1523 views
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Orange-Shrimp-Pasta Garlic TossOutstanding flavors in this easy dish. Its a favorite here in Florida! |
"Cheffie Cooks"
Mayo de 2016 Avanzado |
1 voto
1873 views
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Shrimp with kiwi-lime relishThis bright dish adds a summery flavor to the shrimp. We really enjoyed this dish and it's now one of our weekly seafood dishes. |
Kimi
Abril de 2010 Avanzado |
1 voto
1041 views
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Crab Cake BurgersThese burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a… |
Wendy Saxena-Smith
Enero de 2013 Intermedio |
1 voto
962 views
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EASTERN SHORE CRAB CAKESTHIS IS AN OLD RECIPE FROM A FAMILY FROM THE EASTERN SHORES OF MARYLAND. THEY HAVE THE BEST CRABS THERE. |
JUDY B
Enero de 2013 Intermedio |
1 voto
1401 views
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Stuffed Blue CrabsDelicious Southern Cookin' |
Tina C
Mayo de 2013 Intermedio |
1 voto
2136 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Febrero de 2010 Principiante |
1 voto
2589 views
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Delightfully Light Shrimp NewbergThis modified version of a Rachael Ray recipe combines bited sized pieces of tender shrimp in a creamy sherry… |
Kristi Rimkus
Marzo de 2010 Intermedio |
1 voto
1820 views
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
Octubre de 2010 Profesional |
1 voto
2106 views
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Peanut Dijon Shrimp over riceSmooth and light Peanut-Dijon flavor over shrimp and rice. Low Calorie and good source of protein. Quick easy meal |
Jessica
Diciembre de 2010 Intermedio |
1 voto
1434 views
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Lobster Newburg
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1977 views
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Crawfish EtouffeeIn New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product… |
Genet
Febrero de 2011 Avanzado |
1 voto
2518 views
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Curried ShrimpGot this recipe from my mother-in-law and it is very yummy! |
Jann from PA
Febrero de 2011 Intermedio |
1 voto
1151 views
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