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Receta Grilled Scallop Tacos with Mango Peach Chile Sauce

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 Servings
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Ingredientes

Cost per serving $5.73 view details

Direcciones

  1. Lightly toss onions and bell peppers with salt and olive oil to taste.
  2. Grill in basket over medium-high heat until onions are translucent.
  3. Wrap tortillas in foil and set on edge of grill to warm.
  4. Meanwhile, lightly oil and salt scallops and grill over medium heat on well-oiled grill, just a couple of minutes on each side, until just cooked all the way through. (Alternatively, toss scallops in non-stick coated grill basket to avoid sticking.)
  5. Set out all ingredients buffet style and allow your guests to build their own tacos and pour on the Big Acres Mango Peach Chile Sauce.
  6. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 6 servings
Calories 308  
Calories from Fat 38 12%
Total Fat 4.37g 5%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 356mg 15%
Potassium 839mg 24%
Total Carbs 30.07g 8%
Dietary Fiber 4.4g 15%
Sugars 2.36g 2%
Protein 36.41g 58%
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