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Add a photoTHIS IS AN OLD RECIPE FROM A FAMILY FROM THE EASTERN SHORES OF MARYLAND. THEY HAVE THE BEST CRABS THERE.
Ingredientes
- 1 POUND CRABMEAT
- SALT AND PEPPER TO TASTE
- 1 EGG
- 1/4 POUND BUTTER
- 1 TABLESPOON LEMON JUICE
- 1 HARD BOILED EGG
- 1 TABLESPOON WORCESTERSHIRE SAUCE
- BREAD CRUMBS (FROM 2-3 SLICES BREAD)
Direcciones
- PUT CRABMEAT IN A BOWL AND SEASON TO TASTE WITH
- SALT AND PEPPER
- ADD SLIGHTLY BEATEN EGG, MELTED BUTTER, LEMON JUICE, CUT UP HARD BOILED EGG, AND WORCESTERSHIRE.
- THEN ADD JUST ENOUGH SOFT BREAD CRUMBS TO MAKE IT
- INTO CAKES.
- FRY THE CAKES TO A GOLDEN BROWN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 225 | 67% |
| Total Fat 25.48g | 32% |
| Saturated Fat 15.19g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 598mg | 25% |
| Potassium 484mg | 14% |
| Total Carbs 1.26g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.62g | 0% |
| Protein 24.91g | 40% |
