Shellfish, Spring, Shellfish Recetas

Adobong Hipon with Kangkong and Coconut Milk

My own recipe.

Lovely Steamed Open-shell Scallops

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great…

Fried Kway Teow

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Steamed Longevity Butterfly Prawns

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…

Pepper Basil Crabs

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Lemongrass And Chilli Prawns

Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.

Grilled Scallop Tacos with Mango Peach Chile Sauce

Torte di granchio ( Crab Cakes)

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.