Side dishes, 500 or fewer calories Recetas
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Beet It!Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
1675 views
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Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2391 views
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Smoke Your Yogurt!Ever since I was a kid, I've been a sucker for flamboyant table gestures. You know what I'm talking about. The Caesar salad made at the table, the… |
kathy gori
Mayo de 2010 Avanzado |
2 votos
3754 views
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PAPPARDELLEPAPPARDELLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3129 views
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
3295 views
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Portabella Mushrooms with Vino Cotto (Vincotto)These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
4933 views
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Grilled Potato PacksGrilled Potato Packs with Bacon, Cheddar Cheese and Green Onions! |
Erin S
Junio de 2011 Intermedio |
2 votos
1277 views
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Fresh Pesto30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta,… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
1 voto
1546 views
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Make Your Own Refried BeansWhy buy the canned refried beans when you can make your own and control what little extras you can add to it? And of course, the way to add the kind… |
Curt Despres
Septiembre de 2011 Intermedio |
1 voto
1610 views
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Sage Butter Brussel Sprouts with ProsciuttoI don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
1860 views
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Yummy Shrimp OmeletteI’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me? |
Blackswan
Marzo de 2012 Avanzado |
1 voto
2358 views
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AvgolemonoThis week the international destination that I am travelling to is Greece! Oh to go to Greece for real! Definitely one of my top 5 wishes.… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
2046 views
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Herb Roasted Potatoes and CarrotsGreat Side Dish and Super Easy… Also a great way to use fresh Herbs from your Garden. LINK:… |
Kristy O'Connor
Abril de 2012 Intermedio |
1 voto
2540 views
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A Stay in “Take-Out” DinnerThis is a great way to have “take out” without the cost. With Love, Catherine xo |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
2096 views
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Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
Febrero de 2013 Intermedio |
1 voto
3097 views
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