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Side dishes, 600 or more calories Recetas
Todas las recetas » Side dishes » 600 or more calories
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Pig Pickin' BBQ Sauce for Pulled Pork or RibsEast Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to… |
myra byanka
Febrero de 2012 Profesional |
1 voto
7268 views
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Parmesan Polenta with Cranberries and BaconI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat… |
Kyra Martin
Octubre de 2013 Profesional |
2 votos
5610 views
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Fried Noodles With Peanut SauceA simple and delicious take on a traditional Asian dish. |
Wendi Taylor
Mayo de 2013 Profesional |
1 voto
7782 views
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Garlic & Herb Home-style Mashed PotatoesSkin-on home-style mashed potatoes with garlic & herbs. |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
5619 views
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Hot Pepper Jelly
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Chef Smith
Julio de 2012 Profesional |
1 voto
2085 views
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Classic Potato SaladRecipe by Hellman's, straight off the jar, with a little tweaking. |
myra byanka
Marzo de 2012 Profesional |
1 voto
4882 views
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Puff PastryA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
Elaine
Noviembre de 2011 Profesional |
1 voto
2246 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytimedelicious. If you celebrate Hanukkah it’s a wonderful side dish casserole.… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
2 votos
4142 views
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Vegan Black Bean Salad with Peppers, Sweet Corn and CilantroA healthy vegan/vegetarian dish packed with flavor! |
Chef Chuck
Enero de 2013 Profesional |
1 voto
4531 views
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Stuffed ZucchiniThe only way to eat veggies is filled with bacon and covered in cheese. |
Kyra Martin
Mayo de 2013 Profesional |
1 voto
1862 views
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
Abril de 2011 Profesional |
1 voto
2842 views
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Sweet Green Bean Bundles
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2339 views
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