Side dishes, Boil Recetas

Baby Kai Lan In Homemade XO Sauce

Simple vegetables dish for any occasion.

How to make Cottage cheese at home

Paneer or cottage cheese is a great ingredient in many dishes like gravies, rice and desserts.When made freshly…

Chinese Broccoli (gai lan)

Excellent side dish to any meal. No bitter taste and a little crunch.

Kamui Den Cold Asparagus Salad

This simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in…

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Kerala Style Mabazhapuliserry

PA pickles

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…

Tuna Pasta Salad

Great summer time recipe for picnics or bbq's

Sweet Zucchini Pickles

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…

Peach Ginger Marmalade

Over time I have tweaked this recipe and have looked forward to making a batch whenever golden ripe peaches are in season - and that would be now!…

Phoebe's Plum Sauce

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to…

Asparagus Almandine

From the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ...…

Cranberry Sauce (low sugar, if desired)

Fresh cranberry sauce at its best. I use orange juice so that I don't need to add so much sugar. Love it!

Brown Rice Cooking.

Quick and Easy way to make Brown Rice..Japanese Call this Bikkuri gohan.. Surprise Rice! Cook Brown Rice with 125 water.about the middle of cooking…

Kale with Kalamata Olives

Kale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian…