Boil, Side dishes Recetas

buttered noodles

Pulisseri: Marrow -Yogurt soup/curry

"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her…

Sweet Tater Delight

Easy to fix -y'all

Sweet Pumpkin

One of my favourites, can be eaten with any meat dish,or on its own

Rice, Assyrian prepared

Rice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of…

Artichokes with Sour Cream Curry Soy Dip

This recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on…

Sweet Corn with Parmesan and Cilantro Recipe

A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives…

Preserving beans and peas

When you have fresh garden veggies, this recipe will assist you to preserve them out of season, while preserving the taste, color without having to…

Pineapple Rice with Green Soybeans

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…

Lancaster County Lima Beans

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Knepp (Amish Dumplings)

Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in…

Browned Butter

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…

Jam made with rose petals

A lovely product for own use or a gift to your best friend...

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Spicy Red Anjou Pear Sauce:

A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or…