Side dishes, Boil Recetas

PA pickles

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…

Quick polenta

Perfect Rice

Homemade Gravy

You can make great gravy even without pan drippings. If you've got a few vegetables and some chicken or beef broth, you can make a rich,…

Tumeric Rice

Mashed Potatoes

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Potato salad

I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four…

Quinoa with Vegetables and Herbs

This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…

My Corn on the Cob

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

Lemon Tarragon Sauce

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast

Preserving beans and peas

When you have fresh garden veggies, this recipe will assist you to preserve them out of season, while preserving the taste, color without having to…

Lancaster County Lima Beans

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Summer Succotash

Great side dish with any main entrée.

Pasta