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Side dishes, Braise, 500 or fewer calories Recetas

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Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Fresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as…

Lily Julow
Octubre de 2008
Intermedio
2 votos
8070 views
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell…

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
7628 views
Korean potato side dish

Korean potato side dish

I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…

John Spottiswood
Febrero de 2013
Avanzado
3 votos
8995 views
Green Beans in Mustard Cream Sauce

Green Beans in Mustard Cream Sauce

Velvety green beans perfect all year round!

Christy Torres
Marzo de 2010
Intermedio
1 voto
2939 views
Gamja Jorim (Korean Glazed Potatoes)

Gamja Jorim (Korean Glazed Potatoes)

Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for…

jason kim
Mayo de 2012
Avanzado
1 voto
2823 views
Tomato Chutney

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
2603 views
Braised Fingerling Potatoes w/Chives

Braised Fingerling Potatoes w/Chives

Mary Jones Anderson
Febrero de 2011
Intermedio
1 voto
1919 views
Maque Choux 400pp@ 3/4c

Maque Choux 400pp@ 3/4c

william ruiz
Mayo de 2012
Intermedio
1 voto
1846 views
Skillet Fried Country Cabbage

Skillet Fried Country Cabbage

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Dan Bishop
Junio de 2010
Avanzado
1 voto
2770 views