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Ingredientes
- 6 lbs butter
- 100 pounds corn, frozen
- 25 pounds onions, chopped
- 25 lbs peppers, green, chopped
- 1.5 lbs jalepenos, minced
- 2 cups salt
- 4 cups Paul Prudhommes, louisiana spice
- 3.25 gal heavy cream
Direcciones
- Melt the butter in a large skillet or saute pan over medium-high heat.
- Add the corn, onions, bell peppers, jalapeno, PPLS, and salt, and cook, stirring, until soft.
- Add the cream and cook for 30 minutes.
- Remove from the heat and serve hot.
- Hold at 145.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 400 servings | |
| Calories 217 | |
| Calories from Fat 107 | 49% |
| Total Fat 12.24g | 15% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 616mg | 26% |
| Potassium 333mg | 10% |
| Total Carbs 27.39g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.5g | 3% |
| Protein 4.28g | 7% |
