Side dishes, American Recetas

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My Corn on the Cob As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.	Robert Long Junio de 2012 Profesional	1 voto 1502 views
Grilled Sweet Potatoes & Scallions	Chef Smith Mayo de 2011 Profesional	1 voto 1158 views
Fried Plantains Fried Plantains (Plátanos fritos) are popular in many countries around the world where the plantain is sometimes a major source of starchy calories.…	Chef Smith Julio de 2012 Profesional	1 voto 1298 views
Sherried Brussel Sprouts	Chef Smith Julio de 2012 Profesional	1 voto 973 views
Naan I LOVE naan and it was sooo easy to make!	Kyra Martin Mayo de 2013 Profesional	1 voto 1145 views
Mornay sauce bechamel derivative. Nice cheese, cream sauce.	Daniel Brock Octubre de 2008 Profesional	1 voto 4814 views
Grilled Scallion	Chef Smith Mayo de 2011 Profesional	1 voto 1131 views
Bacon Wrapped Asparagus Bundles	Chef Smith Mayo de 2011 Profesional	1 voto 1032 views
Roast Parmasen Potatoes I love making these. They're so easy and an excellent side dish to any meat.	Kyra Martin Febrero de 2013 Profesional	1 voto 1301 views