Side dishes, American Recetas

Southwestern Succotash

All the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this!

Chili Oil

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

Cheesy Grit Souffle

Sweet Onion Potato Au Gratin

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing…

Chef Windle’s Barbecue Mop-Sauce

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never…

Grilled Squash

Inspired by my neighbors Katie & Jack. A neighborhood summer favorite.

Fried Green Tomatoes

Everyone loves these!!!

Mac & Cheese

Basic Steak Dry Rub

Sweet Potato Raviloi

Natua Crayfish Sauce

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Cream Sauce

A bechamel derivative nice cream sauce for any dish.

Roasted Kobocha with Sage Breadcrumbs

Here's something I lifted from Saveur. Kabocha is a Japanese pumpkin, but really any firm fleshed winter…

Grilled Garlic Maters