Side dishes, American, 200 or fewer calories Recetas

Freezing Zucchini

It only takes a few zucchini plants to give you all the zucchini you can eat.

Freezing Green Tomatoes

When the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many…

Canning Applesauce

Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.

PA pickles

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…

Applesauce

Adapted from a recipe by Gale Gand

Tri-Color Vegetable Risotto

Copper Carrots

Blackened Green Beans

Zucchini Fritters

A fun and different way to eat your vegetables

Berry Compote

Creole Style Butter Beans

Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and…

RED CABBAGE AND APPLES

Rainbow Potato Pancake

Marinated Mushrooms and Onions

Nothing goes better with a juicy grilled steak or pork chop, than this dish!

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…