American, Side dishes Recetas

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Broccoli Casserole

Broccoli Casserole

Chef Smith
Mayo de 2011
Profesional
1 voto
1776 views
Cajun Corn and Bacon Maque Choux

Cajun Corn and Bacon Maque Choux

If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...

Chef Smith
Mayo de 2011
Profesional
1 voto
1440 views
Cheesy Grit Souffle

Cheesy Grit Souffle

Chef Smith
Mayo de 2011
Profesional
1 voto
1456 views
Cream Corn Casserole

Cream Corn Casserole

Chef Smith
Mayo de 2011
Profesional
1 voto
4073 views
Mac & Cheese

Mac & Cheese

Chef Smith
Mayo de 2011
Profesional
1 voto
1329 views
Sweet Green Bean Bundles

Sweet Green Bean Bundles

Chef Smith
Mayo de 2011
Profesional
1 voto
2339 views
Basic Steak Dry Rub

Basic Steak Dry Rub

Chef Smith
Mayo de 2011
Profesional
1 voto
2148 views
Tater Wedges

Tater Wedges

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around…

Jennifer Sikora
Junio de 2011
Avanzado
1 voto
1918 views
Hashbrown Casserole

Hashbrown Casserole

If you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant!

Jennifer Sikora
Julio de 2011
Intermedio
1 voto
15818 views
Potato salad

Potato salad

I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four…

Candice Goodyear
Julio de 2011
Intermedio
1 voto
1704 views
Green Bean Bundles

Green Bean Bundles

These delicious bundles of veggies are great by themselves or as a side item to compliment your favorite American dinner!

Jennifer Sikora
Julio de 2011
Intermedio
1 voto
2507 views
Canning Applesauce

Canning Applesauce

Applesauce is good all by itself. You can also use it as an ingredient in recipes or use it as a topping or side dish.

Jennifer
Julio de 2011
Intermedio
1 voto
7096 views
Freezing Green Tomatoes

Freezing Green Tomatoes

When the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many…

Jennifer
Julio de 2011
Intermedio
1 voto
4962 views
Freezing Zucchini

Freezing Zucchini

It only takes a few zucchini plants to give you all the zucchini you can eat.

Jennifer
Julio de 2011
Intermedio
1 voto
3432 views
Dehydrated Onions

Dehydrated Onions

It's easy to use a handful of dehydrated onions to flavor your food.

Jennifer
Julio de 2011
Intermedio
1 voto
3995 views