Receta Basic Steak Dry Rub
Ingredientes
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 3 tbsp cup coarsely ground black pepper (optional)
Direcciones
- Combine all ingredients in a spice grinder and pulse until all ingredients are thoroughly mixed. Store in a leftover freshly washed spice bottle or in a plastic sandwich bag that seals easily. Store away from moisture and light.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 147g | |
Calories 258 | |
Calories from Fat 5 | 2% |
Total Fat 0.63g | 1% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 28317mg | 1180% |
Potassium 321mg | 9% |
Total Carbs 66.39g | 18% |
Dietary Fiber 5.1g | 17% |
Sugars 53.48g | 36% |
Protein 2.17g | 3% |