Saute, Side dishes, Asian, Vegetables Recetas
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Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New… |
John Spottiswood
Abril de 2011 Avanzado |
4 votos
3278 views
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Indian Stuffed Okra (Bhindi Masala)The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to… |
Mihir Shah
Mayo de 2008 Avanzado |
2 votos
9450 views
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chatpata baigon mirchiits made with brinjal and bird chili with sweet, spicy and sour gravy. |
sunil k.nayar
Junio de 2012 Profesional |
2 votos
4125 views
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Gujarati Vegetables With Lime And Cilantro!Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2391 views
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Green Beans With Someting Extra! Plus A Giveaway!I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all… |
kathy gori
Junio de 2010 Avanzado |
1 voto
3021 views
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Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground… |
vidhya
Noviembre de 2011 Intermedio |
1 voto
2004 views
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Spinach & Lentil PureeThis is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain… |
K. Garner
Febrero de 2013 Intermedio |
1 voto
1933 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
Noviembre de 2011 Avanzado |
1 voto
2986 views
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Burdock Root from the Farmers Market at Union SquareMy friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in… |
Karen Schuld
Febrero de 2011 Intermedio |
1 voto
2122 views
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Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peasA common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas. |
Meera Nalavadi
Enero de 2013 Intermedio |
1 voto
2630 views
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