Side dishes, Asian, Fall, 100 or fewer calories, Vegetables Recetas

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Piccalilli Relish The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…	Salad Foodie Noviembre de 2016 Profesional	1 voto 7821 views
Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3186 views
Tapioca Poriyal (Stir fry) stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	Navaneetham Krishnan Enero de 2014 Intermedio	1 voto 2982 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	Navaneetham Krishnan Julio de 2014 Intermedio	1 voto 2500 views