CookEatShare is also available in English
Cerrar

Side dishes, Asian, Vegetables, Picnic Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Piccalilli Relish

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Salad Foodie
Noviembre de 2016
Profesional
1 voto
7821 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
Octubre de 2011
Intermedio
1 voto
4473 views
Cauliflower Fritters

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3479 views
Black Garbanzo Bean Curry

Black Garbanzo Bean Curry

The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.

SHYARI
Diciembre de 2011
Avanzado
1 voto
3793 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2364 views
Pudina/Mint Chutney

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
Abril de 2015
Intermedio
1 voto
3269 views
Gobi 65

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3186 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
4077 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.

Navaneetham Krishnan
Abril de 2013
Intermedio
1 voto
2982 views
GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…

Kokila Karthikeyan
Noviembre de 2011
Avanzado
1 voto
2986 views
Stir Fried Chinese Cabbage With Prawns

Stir Fried Chinese Cabbage With Prawns

A "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce.

Navaneetham Krishnan
Septiembre de 2013
Intermedio
1 voto
1968 views
A Paneer in need is a PANEER in deed (Food Remake)

A Paneer in need is a PANEER in deed (Food Remake)

A very healthy snack for everyone, and kids are going to love it. A dish full of vegetables, paneer(Cottage…

Nivedita Thadani
Abril de 2011
Avanzado
1 voto
2847 views
Indian Vegetable Curry

Indian Vegetable Curry

Consist of brinjals, green chillies, shallots and garlic.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2761 views
Eggplant Stir Fried With Curry Leaves & Saffron

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Navaneetham Krishnan
Diciembre de 2013
Intermedio
1 voto
2656 views
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
2982 views