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Side dishes, Asian, Vegetables Recetas

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Eggplant Szechuan-style

Eggplant Szechuan-style

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…

Amos Miller
Enero de 2012
Profesional
2 votos
7857 views
Black Garbanzo Bean Curry

Black Garbanzo Bean Curry

The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.

SHYARI
Diciembre de 2011
Avanzado
1 voto
3793 views
Tawa Fry Stuffed Vegetables

Tawa Fry Stuffed Vegetables

Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables…

Hina Gujral
Julio de 2014
Avanzado
1 voto
3672 views
The Raw And The Uncooked, A Meatless Monday Special

The Raw And The Uncooked, A Meatless Monday Special

I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…

kathy gori
Mayo de 2010
Avanzado
1 voto
3545 views
chatpata baigon mirchi

chatpata baigon mirchi

its made with brinjal and bird chili with sweet, spicy and sour gravy.

sunil k.nayar
Junio de 2012
Profesional
2 votos
4125 views
The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite

The Great Spinach Switch. A Fast Easy Lighter Version Of An Old Favorite

Still getting whipped around by the weather here in Sonoma. We've gone…

kathy gori
Mayo de 2010
Avanzado
2 votos
3020 views
Snow Peas with Garlic and Sesame Seeds

Snow Peas with Garlic and Sesame Seeds

Snow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,…

Salad Foodie
Mayo de 2012
Profesional
1 voto
4031 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Noviembre de 2014
Intermedio
1 voto
2364 views
Pudina/Mint Chutney

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
Abril de 2015
Intermedio
1 voto
3269 views
Beet Leaves Fry

Beet Leaves Fry

I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…

FeastForAll
Mayo de 2010
Intermedio
1 voto
2999 views
Chinese Brussel Sprouts

Chinese Brussel Sprouts

A different take on brussel sprouts

Helen Doberstein
Noviembre de 2010
Intermedio
1 voto
1725 views
Stir-Fry Celery with Fresh Squid

Stir-Fry Celery with Fresh Squid

This is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and…

kitchen flavours
Enero de 2011
Intermedio
1 voto
2727 views
Burdock Root from the Farmers Market at Union Square

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…

Karen Schuld
Febrero de 2011
Intermedio
1 voto
2122 views
Gobi 65

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Navaneetham Krishnan
Octubre de 2014
Intermedio
1 voto
3186 views
Green Beans Asian Style

Green Beans Asian Style

Fresh Green Beans on the other hand are a little harder to find recipes for. Other than putting them in a green bean casserole or steaming them and…

Bunny Bostow
Octubre de 2020
Intermedio
1 voto
183 views