Side dishes, Asian, Vegetables, Vegetarian Recetas

Garlic Ginger Green Beans

These are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly…

Japanese Spinach Salad, Ohitashi

This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I…

Cabbage Stir Fry

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Stir-fried curry green beans with black eyed peas

I love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of…

Stuffed Bitter Gourd Fry

Something Different

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

The Raw And The Uncooked, A Meatless Monday Special

I'm loving this whole meatless Monday business. It's great to take a break from the same old same old. One of…

chatpata baigon mirchi

its made with brinjal and bird chili with sweet, spicy and sour gravy.

Snow Peas with Garlic and Sesame Seeds

Snow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,…

Beet Leaves Fry

I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and…

Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread

Another really easy peasy recipe of a gr8 going with hot hot phulka's…

Sambar for Ven Pongal

Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas

A common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.