Side dishes, Asian Recetas

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

Edamame with Brown Rice and Tomatoes

Is it a salad? Side dish? Vegetarian entree? Healthy snack? It’s any of these you wish it to be. Three…

stir fried prawns with chili and green pepper

its about prawns stir fry in south indian style.

Hung Shao Sauce

A barbecue sauce, popular in parts of China and Korea.

Pan Roasted Asparagus, Poached Egg & Miso Butter

I love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a…

Peas and Cheese (with Mushrooms)

This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I…

Spinach & Lentil Puree

This is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain…

Manchurian Roasted Cauliflower

Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine…

Methi Daal... Red split lentils with Fenugreek

Cripy Roasted Pork Belly

Wish to taste Hong Kong's Restaurant signature dish Cripsy Roasted Pork at home?

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!

An authentic and simple Chicken fry

Potato coconut milk curry

This is a typical Sri Lankan Curry.

Deep Fried Spicy Asian Brussels Sprouts

Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and…

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

Traditional Cabbage Kimchi

Traditional Korean kimchi is made with napa cabbage. It is a fermented side dish that is a staple in the Korean diet.