Side dishes, Asian Recetas
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Prawns RoastThis is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his… |
Varsha Premdas
Marzo de 2013 Intermedio |
1 voto
2575 views
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Potato coconut milk curryThis is a typical Sri Lankan Curry. |
VIJAYA RODRIGO
Septiembre de 2013 Avanzado |
1 voto
1922 views
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Masala Raisin ChickenRaisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
2203 views
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Gobi, Gajar aur Shalgam Ka AchaarThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2418 views
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Carrots Aren't Just For Rabbits!When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
2013 views
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
Julio de 2010 Avanzado |
1 voto
2762 views
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BALCK DhalBALCK Dhal |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2852 views
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Eggplant & Potato VindalooAn exotic twist to traditional vindaloo |
Roshan
Enero de 2011 Avanzado |
1 voto
2372 views
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Cauliflower Fried RiceWhat’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good… |
Carol (CAB Cooks)
Agosto de 2011 Avanzado |
1 voto
2207 views
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Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground… |
vidhya
Noviembre de 2011 Intermedio |
1 voto
2004 views
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Pan-Roasted Sambar Flavored Salmon with OnionsI'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an… |
Sonali Pradhan
Mayo de 2012 Avanzado |
1 voto
2435 views
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Pan Roasted Asparagus, Poached Egg & Miso ButterI love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a… |
kat
Noviembre de 2012 Intermedio |
1 voto
1830 views
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Manchurian Roasted CauliflowerAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine… |
Michael Swiney
Febrero de 2013 Avanzado |
1 voto
3660 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2656 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2982 views
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