CookEatShare is also available in English
click to rate
1 voto | 1925 views

Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 person


Cost per serving $0.56 view details
  • 1/4 chicken (about 400g) - cut into bite sizes
  • 1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste)2 tbsp dried raisins
  • 1/2 tbsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tbsp onion paste
  • 1 tomato - chopped
  • Spices - 1 cinnamon, 1 star anise and 3 cloves
  • 2-3 sprigs curry leaves
  • 3 tbsp oil
  • Salt to taste


  1. Heat oil and fry spices with ginger, garlic and onion paste.
  2. (Just for 1-2 mins)
  3. Add chili paste and continue to fry over low heat till oil splits.
  4. Put in chicken, tomato, curry leaves and raisins.
  5. Season with salt.
  6. Add a bit of water if needed to cook the chicken.
  7. Continue to stir till everything comes together;
  8. a thick gravy coated over the chicken pieces.


Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 3 servings
Calories 363  
Calories from Fat 266 73%
Total Fat 29.85g 37%
Saturated Fat 5.57g 22%
Trans Fat 0.35g  
Cholesterol 77mg 26%
Sodium 76mg 3%
Potassium 323mg 9%
Total Carbs 4.06g 1%
Dietary Fiber 2.0g 7%
Sugars 0.65g 0%
Protein 20.0g 32%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment