Side dishes, Canadian Recetas

Quebec-style baked BEANS feves au lard

Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of…

Green Beans Gremolata

barefoot contessa, foolproof

dilly beans

courtesy learntopreserve.com

zucchini tops

Garbage Courtesy: Prune by Gabrielle Hamilton

Puff Pastry

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Grilled Artichokes with Garlic-Chive Aioli

from tastykitchen.com by patiodaddio

Cauliflower bake with hazlenut crunch crust

courtesy mytaste.com and little paris kitchen

Broccoli Rabe

squeeze lemon all over broccoli rab before serving courtesy http://www.tipsybaker.com

Cauliflower with Magical Powers

courtesy of Balaboosta cookbook and dinneralovestory.com

Beet and Mushroom barley Risotto

I know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in…

Beet and Carrot Pancake/patty

Potato Filling

Courtesy Gluten-free Girl Classics

MILK bath BUTTERNUT squash ONIONS slow cook

Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…

rustic and rainbow KETCHUP

Semi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest…

French-fried Potato Skewers

Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner!…