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Ingredientes
- FOR THE ARTICHOKES:
- ½ cups Lemon Juice (for Soaking)
- 4 whole Artichokes
- Canola Oil Spray
- Kosher Salt And Ground Black Pepper, To Taste
- __________
- FOR THE AIOLI:
- ½ cups Mayonnaise
- ¼ cups Crema Mexicana (or Sour Cream)
- 1 Tablespoon Chives, Chopped To 1/8"
- 1 Tablespoon Garlic, Minced
- 1 teaspoon Dijon Mustard
- ½ whole Lemon, Juiced
- ¼ teaspoons Ground White Pepper
- â teaspoons Ground Cayenne (or More To Taste)
- 1 pinch Smoked Paprika (optional)
Direcciones
- Combine all of the aioli ingredients in a small mixing bowl, whisk well, cover and refrigerate at least one hour to allow the flavors to marry.
- Now work on the artichokes. Add about a gallon of cold water to a stock pot and stir in the 1/2 cup of lemon juice.
- Rinse the artichokes well under cold water, then shake off the excess water.
- Trim about 1/2â³ from the stem, and 1 1/2â³ from the top of one artichoke.
- Using kitchen shears or scissors, trim about 1/2â³ from the tip of each petal.
- Then use a knife to slice the artichoke in half vertically.
- Using a melon baller or a spoon, scoop out the choke (the hairy looking thing and the purple leaves) from each half of the artichoke.
- Put the artichoke in the lemon water. You are just soaking them right now â youâll cook them later. Soaking in the lemon water prevents the cut portions from turning brown. Repeat the process with the remaining artichokes.
- About 45 minutes before youâre ready to serve, remove the artichokes from the stock pot, drain the water, add about an inch of fresh water and a steamer basket to the pot.
- Steam the artichokes over the boiling water for 20 minutes.
- While the artichokes are steaming, start your grill and prepare for indirect cooking at medium-high heat (350-375ºF).
- Remove the artichokes from the steamer basket to a sheet pan and season each half liberally with salt and pepper.
- Spray both sides of each half with canola oil spray.
- Grill the artichokes cut-side-up over indirect heat for 15 minutes.
- Turn the artichokes over and grill over indirect heat for another 10 minutes.
- Serve with the aioli and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 468g | |
| Calories 978 | |
| Calories from Fat 831 | 85% |
| Total Fat 94.0g | 118% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 756mg | 32% |
| Potassium 811mg | 23% |
| Total Carbs 38.98g | 10% |
| Dietary Fiber 18.3g | 61% |
| Sugars 5.88g | 4% |
| Protein 7.12g | 11% |
