Side dishes, Canadian Recetas

zucchini tops

Garbage Courtesy: Prune by Gabrielle Hamilton

Vegetarian Beet Burger

This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this…

Vegan gravy

This vegan gravy recipe can be used with my Millet meatless Loaf recipe.

Gluten free stuffing

Since I am a Celiac, I have to find ways to enjoy some of the traditional foods for Thanksgiving and Christmas. I love stuffing and to me it isn't a…

Puff Pastry

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Grilled Artichokes with Garlic-Chive Aioli

from tastykitchen.com by patiodaddio

Cauliflower bake with hazlenut crunch crust

courtesy mytaste.com and little paris kitchen

Patty Pan Salad

One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!…

Broccoli Rabe

squeeze lemon all over broccoli rab before serving courtesy http://www.tipsybaker.com

Cauliflower with Magical Powers

courtesy of Balaboosta cookbook and dinneralovestory.com

Beet and Mushroom barley Risotto

I know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in…

Beet and Carrot Pancake/patty

Potato Filling

Courtesy Gluten-free Girl Classics

MILK bath BUTTERNUT squash ONIONS slow cook

Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…

FERGOSA (AN ITALIAN BREAD)

This is a great accompaniment with salad for a ladies lunch or great with salmon or homemade soup. Everyone will love it – you’d better make two.