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Side dishes, European, Dinner Party Recetas

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Lemon & Garlic Green Beans

Lemon & Garlic Green Beans

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…

John Spottiswood
Agosto de 2015
Avanzado
8 votos
33840 views
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Foodessa
Mayo de 2010
Profesional
3 votos
12553 views
Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie)

I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo…

Nancy Miyasaki
Diciembre de 2010
Intermedio
8 votos
12025 views
FRENCH POTATOES

FRENCH POTATOES

I love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with…

Phyllis Munro
Diciembre de 2010
Intermedio
1 voto
13550 views
Roasted Bell Peppers Salad - Salada de pimentos assados

Roasted Bell Peppers Salad - Salada de pimentos assados

This is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is…

Sofia Reino
Marzo de 2010
Avanzado
1 voto
7648 views
German Style Home Fries

German Style Home Fries

Chef Smith
Mayo de 2011
Profesional
2 votos
3693 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Marzo de 2014
Avanzado
2 votos
6849 views
Buttered Brussels Sprouts

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Amanda Natividad
Octubre de 2012
Intermedio
2 votos
4504 views
Roasted Eggplant

Roasted Eggplant

This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita bread. You can either leave skin on or peel. You can also do on…

Evil Fairy
Septiembre de 2013
Avanzado
1 voto
5172 views
Turkey Stuffing!

Turkey Stuffing!

Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!…

Kristine Vernola
Febrero de 2011
Intermedio
1 voto
3272 views
Squash Blossoms, The Edible Flowers And How To Fix Them

Squash Blossoms, The Edible Flowers And How To Fix Them

This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…

kathy gori
Julio de 2010
Avanzado
2 votos
3780 views
Easy Risotto & Gourmet Mushrooms

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Amos Miller
Enero de 2012
Profesional
2 votos
5527 views
My grandmother's migas

My grandmother's migas

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Guest of winter
Febrero de 2010
Intermedio
5 votos
3266 views
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters

Jennifer Bass
Febrero de 2011
Intermedio
2 votos
2813 views
Fetuccine mixed with leeks and cattle fish, squid sauce

Fetuccine mixed with leeks and cattle fish, squid sauce

Fetuccine mixed with leeks and cattle fish, squid sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
2597 views