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Receta Turkey Stuffing!

Name: Turkey Stuffing!
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Cuisine: Italian
Ingredients: 1 1/2 Mozzerella (cut into small cubes); 4 Pounds of Chop meat ( We use ground Pork) Tastes better. Sauteed.; 2/4 to 1 pound of Rice (cooked); About 2 cups of grated Parm ( I prefur Loccatelli-Romano) It has a stronger flavor but any will do.; 2 cups of mushrooms chop stems fine.; 2 Onions Chopped fine.; Pignolis ( I prefer whole. you can chop); About 2 Cups of Italian Style Bread Crumbs; Salt and Pepper to taste; Chopped fresh Broccolli

de Kristine Vernola

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Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for! It calls for a 20 lb Turkey but we never stuff the bird with this. Try is once and you will never go back.

Tiempo de Prep: 30 minutos

Tiempo para Cocinar: 45 minutos

Italian

Ingredientes

1 1/2 Mozzerella (cut into small cubes)
4 Pounds of Chop meat ( We use ground Pork) Tastes better. Sauteed.
2/4 to 1 pound of Rice (cooked)
About 2 cups of grated Parm ( I prefur Loccatelli-Romano) It has a stronger flavor but any will do.
2 cups of mushrooms chop stems fine.
2 Onions Chopped fine.
Pignolis ( I prefer whole. you can chop)
About 2 Cups of Italian Style Bread Crumbs
Salt and Pepper to taste
Chopped fresh Broccolli