Side dishes, European Recetas

Herb Potatoes

Tired with simple mashed potatoes, try this easy 5 ingredient fix.

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

PAPPARDELLE

PAPPARDELLE

Penne with tomato sauce

Penne with tomato sauce

Creamy Hollandaise Sauce Recipe

Learn how to make a quick and easy hollandaise sauce.

Portabella Mushrooms with Vino Cotto (Vincotto)

These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and…

Fresh Pesto

30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta,…

Camargue rice and grilled artichoke salad

Colourful and aromatic wholegrain rice salad

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Pear-Onion Casserole

Pear-Onion Casserole is an easy, delicious Italian-style gratin side-dish recipe. Main ingredients: red onion, pears and cheese with a crunchy bread…

Weight Watchers Marinara Sauce

Servings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein

Tuna & Beans Tuscan Style copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

Celeriac and parsnip mash

A mustardy, light mash, great with fish or meat dishes

Homemade Basil Pesto

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian…