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Receta Weight Watchers Marinara Sauce

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Servings: 24
Serving Size: 1/2 cup
Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24


Cost per serving $0.42 view details


  1. Heat oil in a large pot over medium heat.
  2. Add the onion and cook for about 5 minutes, stirring so they don’t burn.
  3. Add the sugar, garlic, salt, oregano, basil, thyme, pepper, fennel seeds, and red pepper flakes.
  4. Cook for about 1 minute and stir the entire time to prevent burning.
  5. Add the vinegar and cook for 30 seconds, scraping up anything that has stuck to the bottom of the pot.
  6. Stir in the tomatoes and broth.
  7. Bring to a simmer and then cover and cook for one hour.


Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 24 servings
Calories 60  
Calories from Fat 18 30%
Total Fat 2.04g 3%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 363mg 15%
Potassium 348mg 10%
Total Carbs 9.99g 3%
Dietary Fiber 2.4g 8%
Sugars 1.27g 1%
Protein 2.12g 3%
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