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Side dishes, French, Saute Recetas

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Sauce Diable

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Roland Passot
Marzo de 2008
Profesional
2 votos
11536 views
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.

Nancy Miyasaki
Agosto de 2008
Intermedio
5 votos
11306 views
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…

John Spottiswood
Agosto de 2008
Avanzado
4 votos
11265 views
Buttered Brussels Sprouts

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Amanda Natividad
Octubre de 2012
Intermedio
2 votos
4504 views
Corn Fondue

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Roland Passot
Marzo de 2008
Profesional
1 voto
7723 views
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…

John Spottiswood
Agosto de 2011
Avanzado
10 votos
4696 views
Lemon Tarragon Sauce

Lemon Tarragon Sauce

Charlene Cole Ribaudo
Enero de 2011
Avanzado
1 voto
1522 views
Garlic Sauteed Spinach

Garlic Sauteed Spinach

Deborrah Justice
Julio de 2012
Avanzado
1 voto
1959 views