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Side dishes, French Recetas

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Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to…

Nancy Miyasaki
Enero de 2010
Intermedio
7 votos
12951 views
Sauce Diable

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Roland Passot
Marzo de 2008
Profesional
2 votos
11536 views
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.

Nancy Miyasaki
Agosto de 2008
Intermedio
5 votos
11306 views
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…

John Spottiswood
Agosto de 2008
Avanzado
4 votos
11265 views
Buttered Brussels Sprouts

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Amanda Natividad
Octubre de 2012
Intermedio
2 votos
4504 views
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…

John Spottiswood
Agosto de 2011
Avanzado
10 votos
4696 views
Cheese and Potato Nests

Cheese and Potato Nests

courtesy: the little paris kitchen by rachel khoo

Chez la mere
Noviembre de 2013
Profesional
1 voto
2584 views
Creamy Hollandaise Sauce Recipe

Creamy Hollandaise Sauce Recipe

Learn how to make a quick and easy hollandaise sauce.

Pamela Orbin
Enero de 2011
Avanzado
2 votos
2144 views
Garlic Sauteed Spinach

Garlic Sauteed Spinach

Deborrah Justice
Julio de 2012
Avanzado
1 voto
1959 views
gnocchi parisian

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Chez la mere
Abril de 2011
Profesional
1 voto
2842 views