Side dishes, German, 400 or fewer calories Recetas

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Bavarian Semmelknoedel/Bread Dumplings This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…	Foodiewife Septiembre de 2014 Avanzado	2 votos 1 evaluación 7476 views
Knepp (Amish Dumplings) Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in…	Denise Sherin Marzo de 2014 Avanzado	1 voto 2753 views
German Potato Salad	sally Mayo de 2013 Intermedio	2 votos 2159 views
A Sauerkraut like no other! Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…	Nick Roche Febrero de 2012 Avanzado	1 voto 1 comentario 2669 views
Spatzle For my last recipe this month, I once again dug into my old metal recipe box in search of something from my Russian/German grandma’s kitchen. When…	Carolinaheartstrings Marzo de 2013 Intermedio	1 voto 1256 views
Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin Marzo de 2014 Avanzado	1 voto 2930 views
German Style Green Beans	sally Mayo de 2013 Intermedio	1 voto 4614 views
Spatzle Spatzle	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	2 votos 1 evaluación 3159 views