Side dishes, Malaysian, Easter Recetas
Todas las recetas » Side dishes » Malaysian » Easter
Four Angled Beans And Tempeh Stir FriedA healthy side dish for rice. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
6412 views
|
|
Bean Sprout OmeletteMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3039 views
|
|
Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4381 views
|
|
Rosemary Potato And Egg Saladsimple magic dish with irresistible flavors |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2677 views
|
|
Bean Sprouts And Salted Fish Stir-FriedSimple and no-nonsense dish, simply good with just a plate of rice. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2772 views
|
|
Stir-Fried Sweet Potato Leaves In ChilliCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
2091 views
|
|
Spicy Tuna With PotatoesIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3413 views
|
|
Chilli Stir Fried PotatoesStir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with… |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
1766 views
|
|
Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2633 views
|
|
Curried PotatoesPotatoes with spices, curry powder and uplifted with the fragrance of curry leaves. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
1610 views
|
|
Chilli Petai (Stink Beans) With Anchoviespetai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime… |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
1996 views
|